[marinated] home made marinated meat and eggs (with the method of quickly boiling eggs)-You Are Foodie

By Martina
61

[marinated] home made marinated meat and eggs (with the method of quickly boiling eggs)

This was done yesterday. It rained heavily in Shanghai yesterday and the light was bad, so the photos were not very good-looking. Forgive me! Remember not to pour out the marinated juice. Keep it in the refrigerator. You can marinate it directly next time. The older the brine, the more fragrant it will be! The amount of seasoning in my picture is divided by two people. You can decide the amount according to the amount of brine you want.

Main Ingredients

pork A moderate amount of
egg A moderate amount of

Auxiliary Ingredients

Geranium leaf appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Pepper A moderate amount of
chinese cinnamon appropriate amount
Octagon appropriate amount

Step 1 . Prepare materials. (My pork was blanched in advance, so you can omit the trouble.)

Step 2 . Lay 3 napkins in the rice cooker and spray with a watering can.

Step 3 . Wash and dry the eggs and put them in.

Step 4 . Press the cook button, and you will jump to the heat preservation button in about 6 minutes. (My home appliance rice cooker can cook rice and soup)

Step 5 . Look, the tissues are dry and the eggs are ripe. (It takes a long time to cook in water.)

Step 6 . Take it out immediately and soak it in cold water. Remove the shell.

Step 7 . Put the onion, ginger, garlic, anise, cinnamon, fragrant leaves, and pepper into the pot, and then add 1 teaspoon of soy sauce.

Step 8 . 1 tablespoon of soy sauce.

Step 9 . A little salt.

Step 10 . 1 teaspoon of sugar.

Step 11 . 1 teaspoon soybean paste.

Step 12 . 1 teaspoon black bean.

Step 13 . 1 tablespoon barbecue sauce. (Don't let it go if you don't have it)

Step 14 . Sprinkle some white pepper.

Step 15 . Pour in water at the middle finger height and put the pork in. (Pork is delicious with some fat, and the amount of water should be added according to the amount of brine you want. Remember not to use the ingredients that you want.)

Step 16 . When the water in the pot boils, put the eggs in and simmer for half an hour. (Soak in the sauce overnight, more delicious)

Step 17 . Well made, it's simple and delicious. The braised meat tastes delicious.

Step 18 . A few more poses.

Step 19 . Large fragrant braised pork.

Step 20 . After stewing, I put two corns in it, and eat them when they are ripe. Don't soak them in brine for too long.

Step 21 . If you like it, try it!

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